This popular Lyndon spot features an eclectic menu with a Cajun flair. Try the andouille-stuffed chicken, blackened beef tenderloin, or shrimp and grits. They also offer gourmet pizzas, sandwiches and New York-style subs.
This spot in the charming little village of Anchorage serves American comfort food like double-battered fried chicken, fried bologna, and a meatloaf burger. For after-dinner drinks, try the equally charming downstairs bar, the Sea Hag.
Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
Chinese classics like stir-fries and spring rolls share space with signature dishes including beef or chicken in a spicy Grand Marnier reduction and lamb in ginger-black bean sauce. The drink list includes house martinis like the pineapple cosmo and infused Finlandia vodka martinis.
One of the handful of old-style bakeries remaining, this St. Matthews institution has a soda fountain with homemade brick ice cream and individual ices in addition to a full assortment of pastries, cakes and wedding cakes.