• Doc Crow’s offers a taste of the coastal South in a chic setting on Whiskey Row. Oysters are a specialty — try them raw, fried, or baked — as well as po’ boys and pulled pork sandwiches.
    257-7132
    doccrows.com
  • With a menu as eclectic as the decor, this late-night spot serves up shrimp and grits and perogies as well as live music nearly every night.
    582-2433
  • Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
    458-1828
    wickspizza.com
  • This cafe serves breakfast ranging from healthy (egg white and veggie frittata) to indulgent (fried chicken and waffles.) For lunch, it serves sandwiches, pizzas, and a daily changing quiche selection.
    894-8929
    cafe-fraiche.com
  • The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
    736-2998
    brownhotel.com
  • McAlister’s offers loaded spuds, super-size salads, a variety of soups and a broad selection of signature sandwiches.
    425-8900
    mcalistersdeli.com
  • The choices of fresh seafood change daily and an ever-changing, four-course prix fixe menu is offered nightly.
    412-1818
    mitchellsfishmarket.com
  • This family-owned business out of Paducah features “pork as tender as your mother’s heart,” ribs, mutton sandwiches and an assortment of homemade sides, such as white beans and fried cornbread.
    968-0585
  • This chain grocery’s extensive selection of prepared foods (sandwiches to pastas) is made without artificial ingredients or synthetic preservatives.
    899-5545
    wholefoodsmarket.com
  • Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go wrong.
    384-9090
    harvestlouisville.com
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