• This funky cafe has art lining the walls and a wide-ranging menu tinged with Italian and Cajun flavors. Try the signature Lou Lou’s Pizza or one of the calzones jam-packed with flavorful ingredients.
    893-7776
    cafeloulou.com
  • The Fish House keeps it simple and delicious. They have a small selection of seafood, fried in a peppery cornmeal breading called “Green River Style.” Also, for a New Orleans-style breakfast, try the beignets and chickory coffee and their sister restaurant, Beignet Cafe, at the same location.
    568-2993
    fishhouse.com
  • Not to be confused with Impellizeri’s Pizza, this Middletown restaurant also serves original and deep-dish pizzas with your choice of toppings. Tony Impellizeri’s also offers sub sandwiches and pasta dishes.
    429-0606
    tonyipizza.com
  • A quaint sushi bar on Bardstown Road. Try the Yum-Yum and Hawaiian rolls.
    618-2829
    oishiisushiky.com
  • Red or white?  Light or full-bodied?

    (502) 690-4264
    commonwealthtap.com
  • Residing in Anchorage’s old Willow Lake Tavern building, Selena’s serves up a fusion of Creole and Sicilian cuisine. If the food doesn’t lure you in, the atmosphere will, with a spacious wraparound patio for al fresco dining during warm months and a cozy indoor dining room with a charming fireplace.
    245-9004
    selenasrestaurant.com
  • The menu features traditional Indian cuisine prepared with chicken, lamb and seafood and abundant vegetarian dishes. The daily lunch buffet is a great Indian-fare primer.
    493-8899
    shalimarlouisville.com
  • McAlister’s offers loaded spuds, super-size salads, a variety of soups and a broad selection of signature sandwiches.
    425-8900
    mcalistersdeli.com
  • This offshoot of Louisville’s only Spanish restaurant De la Torres, La Bodega offers a tapas-only menu of hot and cold items in a cozy space next door to its Highlands progenitor. Appetizer-size portions of roasted red peppers and eggplant, mussels picante and other traditional dishes allow for easy mixing and matching.
    456-4955
    delatorres.com
  • Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
    515-0174
    atgbrewery.com
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