Sample popular brews like American Pale Ale and Dark Star Porter while watching the brewmaster work his magic at this restaurant and microbrewery with several area locations. Many items on the menu of casual pub fare are made with BBC beers. Popular creations include the pretzel and BBC beer mustard appetizer, as well as the Brewhouse Chili.
Adventurous but accessible sushi dominates the menu at this hip Highlands eatery, but other Japanese dishes are available. Try the Dynamite, a blend of sticky sweet rice, chewy baked scallops, and mushrooms under a creamy, caramelized brown sauce.
The latest addition to the O’Shea’s family of Irish-inspired pubs serves traditional favorites like fish and chips, pommes frites, and burgers. They also have Neopolitan-style pizzas and a good beer selection. This pub has become a favorite of the downtown arena crowd.
Choose one of the inventive (and modestly priced) Asian-inspired entrées, or create your own combination of stir-fry. The new “pick two” menu — including an appetizer and a smaller-portioned entrée — is a great choice for lunch.
This small, largely carry-out seafood hub boasts a “greaseless” seasoned and breaded fish sandwich, topped with freshly made tartar sauce. Other menu choices include oysters, clams and scallops. All food is fresh and cooked-to-order.
Some dishes on Thai Siam’s expansive menu will make you break a sweat, but items can be modified to diner’s spiciness preferences. Chef’s specialties include crispy red snapper with Thai chili sauce, Jungle Curry, and spicy string beans.