Type: Upscale CasualArea: Downtown Price: $$$$$
Philadelphia-based operating team Mike Welsh and chef Mitch Prensky created 3,800 square feet of innovative variations of food classics. With American-estate grown wine, craft beers and cocktails, they embodied the 1900’s hotel lobby bar persona to bring the restaurant-bar concept to Louisville.
Restaurant Information: Location:113 S. Seventh St.
Phone: 618-1917Hours: Meals Served: Late Night Dining: Alcohol: Children's Menu: NoVegetarian Dishes: NoReservations: