Philadelphia-based operating team Mike Welsh and chef Mitch Prensky created 3,800 square feet of innovative variations of food classics. With American-estate grown wine, craft beers and cocktails, they embodied the 1900's hotel lobby bar persona to bring the restaurant-bar concept to Louisville.
Lunch Mon.-Fri., dinner daily.
- 113 S. Seventh St.Louisville, KY 40202
- Mon.-Thurs.., 11:30 a.m.-2 p.m. & 5 p.m.-10:30pm Fri., 11:30 a.m.-2 p.m. & 5 p.m.-2 a.m.; Sat.-Sun., 5 p.m.-2 a.m.; Sun., 5 p.m.-10:30 p.m.