• Located in its original 1937 building, Joe’s serves comfort food in the form of burgers, fried fish, cheese sticks and nachos. Open until 4 a.m. daily, the restaurant can accommodate late-night diners and large parties.
    426-2074
  • This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
    426-7477
    limestonerestaurant.com
  • Treat yourself and 10 of your closest friends to Outback’s most famous creation, The Bloomin’ Onion. They also offer a full menu of steakhouse fare with Austrailan-themed names like the Kookaburra Wings, Grilled Chicken on the Barbie, and The Melbourne steak.
    895-4329
    outback.com
  • This tucked-away treasure in St. Matthews offers sophisticated Italian and French-influenced dishes in a romantic atmosphere.
    896-9570
    211cloverlane.com
  • Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas.

    894-4446
    volare-restaurant.com
  • The Fish House keeps it simple and delicious. They have a small selection of seafood, fried in a peppery cornmeal breading called “Green River Style.” Also, for a New Orleans-style breakfast, try the beignets and chickory coffee and their sister restaurant, Beignet Cafe, at the same location.
    568-2993
    fishhouse.com
  • The very definition of “reliable,” from pot stickers to Peking duck, but the specialties are Hunan and Szechuan dishes. Try the cashew chicken or Sczechuan shrimp.
    426-1717
  • This wildly (excuse the pun) popular breakfast and lunch spot is an ode to the egg. The dining room features egg art and even egg-shaped salt and pepper shakers. The creatively titled offerings include “Violet You’re Turning Violet” blueberry pancakes and “Crispy Hippie Crunch” granola waffles.
    893-8005
    crackinwildeggs.com
  • Zoe’s offers a selection of salads, soups. hummus, sandwiches and light entrées. Full dinners and tubs of their sides and salads are available for carry out.
    585-0000
    zoeskitchen.com
  • The pre- and post-arena event dining selection expands. The Troll Pub offers everything game-goers expect like burgers, pizza and chicken wings, plus a few unique items like “hog wings”— bone-in pork tips — and the “troll leg”— a smoked turkey leg.
    618-4829
    trollpub.com
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