• This beautiful Old Louisville restaurant located in the Mayflower apartment building features both traditional dishes and a few with an Asian tinge. The ornate decor and china dinnerware harkens back to a different time.
    637-5284
    bucksrestaurantandbar.com
  • Famous for its prime aged beef (try the bourbon-marinated rib-eye) and extensive wine list (it is called Eddie MERLOT’s), this upscale chai

    584-3266
    eddiemerlots.com
  • Bravo serves Italian food in a fun environment under Roman “ruins.” The open kitchen prepares hickory-smoked steaks, chops and whole fresh fish. Try the wood-grilled salmon salad or Sicilian pizza, made in a wood-fired oven.
    326-0491
    bravoitalian.com
  • The Grape Leaf prides itself on being a friendly, locally owned, pan-mediterranean neighborhood restaurant.

    (502) 897-1774
    http://www.grapeleafonline.com/
  • Come to Dasha Barbour's Southern Bistro near the Buechel Bypass for some great home cooking. They have great chicken & waffles, porkchops, and hot wings.

    (502) 882-2081
    http://www.dbsbistro.com/home.html
  • This newly-renovated restaurant still serves the Nuevo-Latino cuisine that made it a Louisville favorite. If you can’t choose just one of the colorful and spicy seviche selections, we don’t blame you. Try the seviche tasting option, with three or four small portions of the fresh seafood creations.
    473-8560
    sevicherestaurant.com
  • Simply put, The Jeff Ruby Experience is about excellence.

    502-584-0102
    http://www.jeffruby.com/about/jeff-ruby-experience
  • Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
    409-9494
    tomandchee.com
  • The pre- and post-arena event dining selection expands. The Troll Pub offers everything game-goers expect like burgers, pizza and chicken wings, plus a few unique items like “hog wings”— bone-in pork tips — and the “troll leg”— a smoked turkey leg.
    618-4829
    trollpub.com
  • Piled-high Kentucky-style barbecue sandwiches, baby-back rib dinners and homemade sides in huge portions make for mighty good eatin’ at this Fern Creek joint. Catering available.
    239-2722
    bootlegbbq.net
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