This small restaurant offers Filipino cuisine that borrows flavors from Spanish and Asian cultures. The menu includes rice and noodle dishes, curries and tacos. Lunch and dinner specials vary weekly, and a buffet is served on Friday nights.
Adventurous but accessible sushi dominates the menu at this hip Highlands eatery, but other Japanese dishes are available. Try the Dynamite, a blend of sticky sweet rice, chewy baked scallops, and mushrooms under a creamy, caramelized brown sauce.