This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
The latest addition to the O’Shea’s family of Irish-inspired pubs serves traditional favorites like fish and chips, pommes frites, and burgers. They also have Neopolitan-style pizzas and a good beer selection. This pub has become a favorite of the downtown arena crowd.
This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.
Located in a historic building on the lively corner of Third and Market streets, this downtown bistro offers an array of salads and sandwiches for lunch and an eclectic selection of upscale American favorites for dinner.
Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.