• This chain grocery’s extensive selection of prepared foods (sandwiches to pastas) is made without artificial ingredients or synthetic preservatives.
    899-5545
    wholefoodsmarket.com
  • The Brewery Bar and Restaurant is an up and coming new bar and grill on Pheonix Hill that will have your taste buds soaring.

    (502) 365-2505
    Brewerylouisville.com
  • Saigon Cafe in St. Matthews offers an intruiging combination of Vietnamese dishes with Chinese and Thai influences.

    502-893-7757
    http://www.saigon-cafe.com
  • This eatery is small on space, but big on authentic West African fare. Try the specialty, Thiebu Jeu, fish stewed in a tomato base served over spicy rice with one of the non-alcoholic West African drinks.
    473-8959
    chezseneba.com
  • Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
    458-1828
    wickspizza.com
  • China 1 serves the classics. From General Tso's chicken to pepper steak and boneless spare ribs, you can find all the best Chinese food at their location on Breckenridge Lane.

    (502) 897-6511
    http://www.china1louisville.com/
  • A tiny spot that dishes up one of the city’s best vegetarian burritos, handmade tamales and the ultimate meat-eater’s delight: carnitas.
    459-4356
  • Old World-style bakery with fresh baguettes, sourdough boules, and specialty breads. Stop by any of the four locations and grab a bagel or pastry and coffee for breakfast.
    254-2885
    breadworkslouisville.com
  • This is the only place in town where an expertly crafted beer list is served in a former church, complete with an upstairs bar called the Choir Loft. The menu consists of snack-sized portions of bar food like scotch eggs and chorizo tacos. It would be a sin not to take the beer pairing recommendations on the menu.
    holygralelouisville.com
  • This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing menu are freshly shucked oysters and country ham sampler plates.
    749-7100
    garageonmarket.com
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