• The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
    736-2998
    brownhotel.com
  • Queen of Sheba restaurant is proud to bring you the first and only authentic Ethiopian Cuisine at its finest here in Louisville, Kentucky without you traveling thousands of miles to Africa.

    (502) 459-6301
    http://www.queenofshebalouisville.com/
  • Shiraz offers fast, fresh Mediterranean food. Choose from char-grilled meat, fish, or veggies and other ala carte items like hummus or spicy avocado bruschetta.
    891-8854
    shirazmg.net
  • This Vietnamese cafe uses Stone Cross Farms free range hormone-free meats and has a selective menu of traditional dishes like pho, shaking beef and vermicelli noodle stir-fries. Bubble tea and Vietnamese iced coffee comlement the food.
    891-8859
    namnamcafe.com
  • Over 130 Bourbons. Southern-inspired cuisine. Located in Historic Clifton. Locally owned, Kentucky Proud and key member of the Urban Bourbon Trail.

    (502) 894-8838
    http://www.bourbonsbistro.com/Bourbons/home.html
  • Stop into the Louisville outpost of this Austin-based Tex-Mex chain after shopping at the nearby malls. They have a full menu of the usual suspects — tacos, burritos and enchiladas, plus fresh margaritas. For something different, try the Elvis Green Chile Fried Chicken. It’s breaded in potato chips and served with green chile sauce.
    327-3033
    chuys.com
  • Serving traditional Japanese cuisine with a full sushi bar, Shogun entertains patrons with the tableside spectacle known as teppanyaki.
    499-5700
    shogunlr.com
  • This wildly (excuse the pun) popular breakfast and lunch spot is an ode to the egg. The dining room features egg art and even egg-shaped salt and pepper shakers. The creatively titled offerings include “Violet You’re Turning Violet” blueberry pancakes and “Crispy Hippie Crunch” granola waffles.
    893-8005
    crackinwildeggs.com
  • Piled-high Kentucky-style barbecue sandwiches, baby-back rib dinners and homemade sides in huge portions make for mighty good eatin’ at this Fern Creek joint. Catering available.
    239-2722
    bootlegbbq.net
  • A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
    394-9797
    martini-italian-bistro.com
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