• Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas.

    894-4446
    volare-restaurant.com
  • Kingsley Meat and Catering has been a family owned and operated business since 1971.Kingsley’s carries the best in Aged Prime Beef, flown in Fresh Seafood, Iced Packed Poultry and a complete

    (502) 459-7585
    http://www.kingsleycatering.com/
  • This newly-renovated restaurant still serves the Nuevo-Latino cuisine that made it a Louisville favorite. If you can’t choose just one of the colorful and spicy seviche selections, we don’t blame you. Try the seviche tasting option, with three or four small portions of the fresh seafood creations.
    473-8560
    sevicherestaurant.com
  • A new restaurant in the Hyatt Regency on Fourth Street, Sway stands for “Southern way” and features Southern staples like fried green tomatoes and chicken-fried steak.
    581-1234
  • At the Blue Horse Restaurant & Bar, you'll find an all-day menu of mouth-watering dishes featuring Kentucky Proud Products.   The fast-track buffet offers a great selection of foo

    502-367-2251
    http://www.cplouisville.com/dining/
  • For those who like homestyle American cuisine in its purest form, this no-frills menu is sure to please. Chicken fingers, steaks, and sandwiches are all included.
    458-8888
    ktsrestaurant.com
  • Well known as a retail purveyor of fresh seafood, The Seafood Connection also boasts an appealing lunch menu. You can request that something from the display case be placed on the grill.
    899-5655
    seafoodconnection.net
  • Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
    456-0980
    sullivan.edu/winstons
  • Louisville favorite, Wild Eggs, opens another location downtown.  Located in the Mercantile Gallery Lofts building, Wild Eggs offers sweet, saucy, and spicy breakfast and lunch options.

    502-690-5925
    http://www.wildeggs.com
  • The Grape Leaf prides itself on being a friendly, locally owned, pan-mediterranean neighborhood restaurant.

    (502) 897-1774
    http://www.grapeleafonline.com/
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