This Belgian-style brasserie brings, the latest venture by New Albanian Brewing Co. folks, brings style and sophistication to the beer connoisseur’s oft-limited options north of the Ohio. We won’t tell anyone if you break your diet resolution with the celebrated croque madame sandwich.
Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broccoli.
Lively Italian dining with fresh-baked focaccia, a generous menu and tables with enough seats for a small army. The Penne Rustica, which features shrimp or chicken, smoked prosciutto and penne pasta baked in crockery with a golden halo of cheese, is a hearty favorite.
City Cafe is a lunchtime favorite among the downtown office crowd. Its creative (and reliably good) lunches and dinners are based on cuisines from around the world. Few restaurants do more for the cause of soup.
This is the only place in town where an expertly crafted beer list is served in a former church, complete with an upstairs bar called the Choir Loft. The menu consists of snack-sized portions of bar food like scotch eggs and chorizo tacos. It would be a sin not to take the beer pairing recommendations on the menu.