• This St. Matthews destination is best known for its fried fish sandwich, but baked scrod, salmon croquettes, pan-fried oysters and shrimp and chicken strip dinners are on the bill as well.
    895-1188
    thefishery.com
  • Molly Malone’s serves traditional Irish pub fare like corned beef hash with soda bread, as well American bar food standbys like hot wings. Traditional Irish libations are always flowing too. The large patio facilitates warm-weather dining, and inside there are many nooks to settle into while listening to live music or simply enjoying a drink.
    473-1222
    mollymalonesirishpub.com
  • This deluxe national chain’s perch atop the Kaden Tower makes it a prime dinner destination. Enjoy tender signature steaks, Maine lobster, and an award-winning wine list along with a view of the city.
    479-0026
    ruthschris.com
  • Thai Noodles offers a menu of coconut ice cream, crispy chicken fried rice, pineapple carry duck and beef spicy salad.  After picking your meat, style, and spiciness, 

    502-961-9018
    http://www.thainoodlesky.com
  • Authentic Mexican food served up in a fun, casual atmosphere in the heart of Frankfort Avenue's historic district. Daily food & drink specials!

    (502) 895-3333
    https://www.facebook.com/pages/Ramiros-Cantina/106291806179760
  • Serving dishes from nearly every corner of the country, this Indian restaurant also excels at Indo-Chinese cooking. The “chaat corner” opens at 5:30 p.m. and serves Indian small plates.
    491-7412
    mydakshin.com
  • Breakfast lovers shouldn’t miss Meridian Cafe. Offerings include superb French toast, a bagel sandwich with smoked salmon and wilted spinach, and hearty pastrami hash. If you’re more into lunch, check out the white bean burger or shitake mushroom sandwich.
    897-9703
    themeridiancafe.com
  • Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.

    456-6461
  • Bravo serves Italian food in a fun environment under Roman “ruins.” The open kitchen prepares hickory-smoked steaks, chops and whole fresh fish. Try the wood-grilled salmon salad or Sicilian pizza, made in a wood-fired oven.
    326-0491
    bravoitalian.com
  •  

    451-9020
    lerelaisrestaurant.com
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