Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.
Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
This newly-renovated restaurant still serves the Nuevo-Latino cuisine that made it a Louisville favorite. If you can’t choose just one of the colorful and spicy seviche selections, we don’t blame you. Try the seviche tasting option, with three or four small portions of the fresh seafood creations.
Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broccoli.
This cafe serves breakfast ranging from healthy (egg white and veggie frittata) to indulgent (fried chicken and waffles.) For lunch, it serves sandwiches, pizzas, and a daily changing quiche selection.
This New York-style pizzeria serves up crispy pies with toppings including homemade Italian sausage and thinly sliced meatballs. Try the white pizza, where the tomato sauce is replaced with garlic-infused olive oil.