Louisville’s only coal-fired oven makes pizza crust thin and crisp. Coals offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry tomatoes and arugula.
Lite beer drinkers need not apply. However, beer geeks (and we mean that in the nicest possible way) flock here for the house-made brews as well as the extensive selection of microbrews from all over the world. If beer sampling makes you hungry, they offer pizza, pasta, and sandwiches.
This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.