• The Fern Creek neighborhood’s best dining spot, the pub boasts an eclectic menu. Favorites include the Kentucky Hot Brown, frog legs, Icelandic cod and jumbo shrimp, along with soup du jour and gumbo. Beer garden in back for private parties.
    499-5673
  • Lee's Korean is a fabulous authentic Korean restaurant in the middle of Buechel. Make sure to try seafood chop taeng.

    (502) 456-9714
    https://www.facebook.com/pages/Lees-Korean-Restaurant/113424288689961
  • This Prospect destination’s menu covers all bases of American regional cuisine. Highlights include the chipotle rib-eye, Cooper Island shrimp, and fried chicken livers.
    228-6962
    theblackstonegrille.com
  • (502) 235-2372
    http://www.pleaseandthankyoulouisville.com/welcome/
  • The name Impellizzeri and the word pizza go hand-in-hand in this city. Original, Sicilian deep-dish, and thin crust pizzas, as well as salads and pasta are available.
    454-2711
    impellizeris.com
  • This beautiful Old Louisville restaurant located in the Mayflower apartment building features both traditional dishes and a few with an Asian tinge. The ornate decor and china dinnerware harkens back to a different time.
    637-5284
    bucksrestaurantandbar.com
  • Old World-style bakery with fresh baguettes, sourdough boules, and specialty breads. Stop by any of the four locations and grab a bagel or pastry and coffee for breakfast.
    254-2885
    breadworkslouisville.com
  • This Vietnamese cafe uses Stone Cross Farms free range hormone-free meats and has a selective menu of traditional dishes like pho, shaking beef and vermicelli noodle stir-fries. Bubble tea and Vietnamese iced coffee comlement the food.
    891-8859
    namnamcafe.com
  • Rye
    The goal of this new eatery on the ever-evolving East Market corridor, is to cook and serve freshly and locally sourced food. That means the menu changes as the chef’s sees fit. However one thing that diners can always expect here is seasonal, well-prepared food served up in a stylish atmosphere.
    749-6200
    ryeonmarket.com
  • Chef Chaveewan Saing expertly incorporates sweet and spicy flavors of authentic Thai cuisine. Vegans and vegetarians will be pleasantly surprised at their options, but for omnivores should go for the Spicy Beef Salad.
    899-9670
    eatsimplythai.com
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