• Eggs Over Frankfort is the perfect brunch spot in the Crescent Hill area.While their food is simple, they offer to serve a traditional, homemade breakfast and lunch.

  • The pizza here has many fans, but Clifton’s is also known for huge, build-your-own calzones and great breadsticks. Live music nightly.
    893-3730
    cliftonspizza.com
  • Sports. Deep-fried morsels of chicken. Beer. Need we say more? Buffalo wings are served with a variety of signature sauces at this national chain with seven area locations.
    254-9464
    buffalowildwings.com
  • Every day is Fat Tuesday at this energetic Clifton eatery, which specializes in the best of down-home Cajun grub. Well-known favorites are the drunken chicken and bumblebee stew. Morning people can get their New Orleans fix at breakfast on weekends.
    896-4046
    jgumbos.com
  • Nestled inside the Highlands neighborhood, Taco Luchador Taqueria offers a blast of flavor exploding from a small building.

  • Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais.

    690-8645
    ghyslain.com
  • Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you’ve never voluntarily eaten them before, you must try the Tok Sel roasted lima beans.
    566-0651
    themayancafe.com
  • A collection of Persian favorites — from kebabs to khoresht — make this downtown restaurant a popular lunch and dinner spot. Try the rack of lamb kebabs.
    584-7800
    saffronsrestaurant.com
  • Lively Italian dining with fresh-baked focaccia, a generous menu and tables with enough seats for a small army. The Penne Rustica, which features shrimp or chicken, smoked prosciutto and penne pasta baked in crockery with a golden halo of cheese, is a hearty favorite.
    423-9220
    macaronigrill.com
  • Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
    384-2667
    anniemayssweetcafe.com
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