• This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
    458-8727
    cumberlandbrewery.com
  • An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
    893-2062
    patssteakhouselouisville.com
  • This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.
    569-4099
    toastonmarket.com
  • Asiatique invites you to explore rich Pacific Rim cuisine by award winning chef, Peng Looi.

    502-451-2749
    http://www.asiatiquerestaurant.com/index.php
  • Famous Dave’s serves up St. Louis-style ribs, pulled pork, and its often-requested bread pudding. We recommend you don’t wear your nice white shirt.
    493-2812
    famousdaves.com
  • Sweet teeth hanker for Helen’s beautifully decorated cakes, such as the chocolate macadamia nut and the chocolate truffle.

    451-7151
    dessertsbyhelen.com
  • Middle Eastern cuisine featuring kabobs, gyros, falafels, salads, rice dishes. Lunch/dinner daily. Reservations accepted. 

    (502) 448-8044
  • This New York-style pizzeria serves up crispy pies with toppings including homemade Italian sausage and thinly sliced meatballs. Try the white pizza, where the tomato sauce is replaced with garlic-infused olive oil.
    749-8525
    papalinosnypizzeria.com
  • At The Joy Luck, they advertise wholesome, belly-warming comfort food
    in a friendly and cozy atmosphere. Good food, good drinks and good company. 

    (502) 238-3070
    http://www.thejoyluck.com/
  • This eatery specializes in eastern Mediterranean fare. Try the tomato-spiked baba ghanoush and stuffed grape leaves. For dessert, head next door to the bakery of the same name.
    454-4406
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