• "

    (502) 238-3070
    thejoyluck.com
  • This raucous Waterfront Park funhouse serves many types of seafood, including their famous crabs, as well as steaks and pasta.
    568-1171
    joescrabshack.com
  • American casual dining with a meat-heavy entrée menu that includes steaks, ribs, and burgers.
    339-5400
    cheddars.com
  • Authentic Mexican food served up in a fun, casual atmosphere in the heart of Frankfort Avenue's historic district. Daily food & drink specials!

    (502) 895-3333
    https://www.facebook.com/pages/Ramiros-Cantina/106291806179760
  • DiFabio's Casapela is a full service Italian restaurant with an eclectic menu full of authentic Italian fare. They have fresh seafood, filet mignon, and chicken dishes to suit your desires.

    (502) 891-0411
    http://www.difabios.com/#
  • A business-casual restaurant named after historic Louisville resident Henry Watterson. Chef Charles Reed created a menu utilizing that showcases Pan-European fare, handmade pastas and seafood dishes.
    690-6585
    henrysplacelouisville.com
  • This chain grocery’s extensive selection of prepared foods (sandwiches to pastas) is made without artificial ingredients or synthetic preservatives.
    899-5545
    wholefoodsmarket.com
  • Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
    896-1016
    basarestaurant.net
  • This friendly bar on the side of Mid-Coty Mall is much larger than it appears. Along with pool tables and other games, it offers every kind of bar grub — wings, burgers, quesadillas, pizzas and more.
    451-0659
    thebackdoorlouisville.com
  • Can’t travel? Head over to this new oriental restaurant in St. Matthews for an exotic meal to take you away. Charim loosely translates to “the table is set,” a welcoming message and dishes are prepared by chef Yeon Hee Chung just like she does in her home.
    290-8900
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