• Whether served in the secluded courtyard or the cozy dining room, the food at this eatery offers a little bit of Old Italy in Old Louisville. The menu includes classics such as spaghetti and meatballs, lasagna and veal piccata, along with pizzas and panini.
    637-3167
    amicicafelouisville.com
  • A comfortable mix of Spanish and Cuban cuisine, Mojito specializes in tapas and also serves hot Cuban sandwiches and plates of Spanish cheeses. Take the recommendation for reservations seriously or plan to wait. The food is worth it.
    425-0949
    mojitotapas.com
  • With a lunch menu featuring avocado hummus, big bleu burger, and cranberry turkey brie, Big Four Burgers and Beer is a savory haven of food.  

    (812) 913-4967
    www.bigfourjeff.com
  • This Clifton eatery features a sushi menu. alongside dishes like bulgoki. Try the ginger salad dressing or the tempura asparagus roll.
    894-9501
  • This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.
    290-2390
    www.eiderdowngermantown.com
  • This is the only place in town where an expertly crafted beer list is served in a former church, complete with an upstairs bar called the Choir Loft. The menu consists of snack-sized portions of bar food like scotch eggs and chorizo tacos. It would be a sin not to take the beer pairing recommendations on the menu.
    holygralelouisville.com
  • Steamed bagel sandwiches, wraps, soups, salads and desserts, New York City inspired. All meats, sauces, aiolis and sides are made in-house.
    365-3354
    babydsdeli.com
  • Get your oyster-on-the-half-shell fix at this beach-themed restaurant. Buffalo wings are also a specialty.
    245-0366
    rumorsrestaurants.com
  • Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
    896-1016
    basarestaurant.net
  • Sports. Deep-fried morsels of chicken. Beer. Need we say more? Buffalo wings are served with a variety of signature sauces at this national chain with seven area locations.
    254-9464
    buffalowildwings.com
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