This family-owned bakery in the heart of Germantown has it all — fresh-baked kuchen, doughnuts, cakes, pies, breads, butter buns and cookies. Yeah, we know the whole bacon thing is over done, but seriously — don’t leave without a maple-iced, bacon-topped Long John.
This all-hours hangout with its well-worn booths and low-key atmosphere serves an eclectic menu offering everything from breakfast (garden green omelet) to dinner (fried chicken) to desserts and drinks from all over the world. Herbal smoke hookahs are available inside as well as tobacco hookahs outside.
This Belgian-style brasserie brings, the latest venture by New Albanian Brewing Co. folks, brings style and sophistication to the beer connoisseur’s oft-limited options north of the Ohio. We won’t tell anyone if you break your diet resolution with the celebrated croque madame sandwich.
An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
Vibrantly decorated, this enclave offers authentic Ethiopian cuisine for lunch and dinner. Dishes are served traditionally on a large plate for sharing. Food can be eaten in Ethiopian style, picked up with flatbread, or with silverware. Also serves Ethiopian coffee and tea.