• Located at the Horseshoe Casino, this restaurant provides a menu featuring steaks, Maine lobster and decadent desserts.
    473-6028
    horseshoe-indiana.com
  • Serving favorites such as gator tail, boiled crawfish, crawfish étouffée and more for dine-in or carry-out.
    426-1320
    joesokbayou.com
  • This South End mainstay is know for its consistency. Try the Thai noodle dish pad see ew.
    961-9018
  • This Indian restaurant’s seven page menu seems daunting, but well-written explanations accompany each dish. If you still can’t decide, try the thali — a sampler plate which can be made with meat or vegetarian. The daily lunch buffet is also a good introduction to Indian cuisine.
    425-8892
    bombaygrillky.com
  • Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.
    719-9717
    60westbistro.com
  • American casual dining with a meat-heavy entrée menu that includes steaks, ribs, and burgers.
    339-5400
    cheddars.com
  • The Fish House keeps it simple and delicious. They have a small selection of seafood, fried in a peppery cornmeal breading called “Green River Style.” Also, for a New Orleans-style breakfast, try the beignets and chickory coffee and their sister restaurant, Beignet Cafe, at the same location.
    568-2993
    fishhouse.com
  • Situated in the historic airport terminal of Bowman Field, Le Relais
    offers a fine dining experience like no other in Louisville. Here you’ll

    (502) 451-9020
    http://www.lerelaisrestaurant.com/about.html
  • This Belgian-style brasserie brings, the latest venture by New Albanian Brewing Co. folks, brings style and sophistication to the beer connoisseur’s oft-limited options north of the Ohio. We won’t tell anyone if you break your diet resolution with the celebrated croque madame sandwich.
    725-9585
    newalbanian.com
  • Every aspect of the mansion has been lovingly restored and updated by Chef Dean Corbett along with Pat Durham Builders, Ben Palmer-Ball Architecture and Meg Vogt Interior Designs.

    (502) 327-5058
    http://www.corbettsrestaurant.com/content/
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