Located in its original 1937 building, Joe’s serves comfort food in the form of burgers, fried fish, cheese sticks and nachos. Open until 4 a.m. daily, the restaurant can accommodate late-night diners and large parties.
This offshoot of Louisville’s only Spanish restaurant De la Torres, La Bodega offers a tapas-only menu of hot and cold items in a cozy space next door to its Highlands progenitor. Appetizer-size portions of roasted red peppers and eggplant, mussels picante and other traditional dishes allow for easy mixing and matching.
Find this joint on the sunny side of the Ohio and find barbecue done right. From moist slices of brisket to a wonderfully smoky tofu sandwich, plus sides of collard greens and macaroni and cheese. Get there early to avoid the long lines.
Beer geeks and comfort food seekers have a new option in this up-and-coming neighborhood. Indulgent dishes like a chicken and waffle sandwich, fish and chips, and a beer-glazed Angus burger pair with an ever-changing selection of craft brews.
This small, largely carry-out seafood hub boasts a “greaseless” seasoned and breaded fish sandwich, topped with freshly made tartar sauce. Other menu choices include oysters, clams and scallops. All food is fresh and cooked-to-order.
The ceramic pig outside signals the great pork barbecue inside. A smoked-meat empire in the making and Louisville favorite since 1988, Mark’s barbecue chicken, pork, and spicy mustard-based sauce keep it on the carnivore club’s frequent-visit list. Also, try the onion straws and fried corn.