Choose one of the inventive (and modestly priced) Asian-inspired entrées, or create your own combination of stir-fry. The new “pick two” menu — including an appetizer and a smaller-portioned entrée — is a great choice for lunch.
The only Colombian restaurant in the region, La Colombiana serves authentic fare like arepas (a cornmeal cake filled with meat, cheese or beans) and bandeja paisa (rice, red beans, skirt steak, chicharron, sweet plantains, a fried egg, and avocado).
Part of a small Southern chain, Sitar pleases with its cheap daily lunch buffet of Indian-Chinese foods. The menu consists of both common and uncommon Indian dishes that make full use of vegetables and greens.
A gastropub in Westport Village offering everything from hand-battered shrimp corn dogs and skirt steak tacos to pork spring rolls. Serving more than 20 local craft beers on tap and an original cocktail list, including an award-winning boody mary.