• This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing menu are freshly shucked oysters and country ham sampler plates.
    749-7100
    garageonmarket.com
  • Tableside hibachi grill theatrics result in piping-hot entrées of beef, chicken and seafood. This Japanese eatery also boasts a full sushi bar, sake and Japanese plum wine.
    412-3339
    ichibansamurai.com
  • Family owned and operated since 1944, Check’s is the archetypal Schnitzelburg cafe — a bar serving rolled oysters, curiously addictive burgers, fish sandwiches, brats, chili and bean soup.
    637-9515
  • Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broccoli.
    452-6688
  • A lengthy and ambitious menu at this sake bar allows you to taste a variety of traditional Japanese cuisine and fusion.
    894-8775
    maidosakebar.com
  • Located at the Horseshoe Casino, this restaurant provides a menu featuring steaks, Maine lobster and decadent desserts.
    473-6028
    horseshoe-indiana.com
  • This wildly (excuse the pun) popular breakfast and lunch spot is an ode to the egg. The dining room features egg art and even egg-shaped salt and pepper shakers. The creatively titled offerings include “Violet You’re Turning Violet” blueberry pancakes and “Crispy Hippie Crunch” granola waffles.
    893-8005
    crackinwildeggs.com
  • This bakery makes more than elegantly sinful, richly sinful and just-plain-old sinful desserts. It offers desserts to fit a variety of diets including sugar-free, gluten-free, and vegan. If sweets aren’t your thing, try the savory scones, quiches, and frittatas.
    899-2008
    sweetsurrenderdessertcafe.com
  • This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.
    897-0070
    landnwinebarandbistro.com
  • A contemporary cafe, serving hot and cold deli sandwiches with sassy names. Try the “Bamm!! I’m Good!” or the “It Ain’t Easy Bein Cheesy.” They also do box lunches to go and event catering.
    896-1488
    cravecafeandcatering.com
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