• City Cafe is a lunchtime favorite among the downtown office crowd. Its creative (and reliably good) lunches and dinners are based on cuisines from around the world. Few restaurants do more for the cause of soup.
    459-5600
    citycafelunch.com
  • Food and great Cardinal memories come together at this restaurant near Freedom Hall devoted to U of L sports. Each booth has its own small TV. Specialties include baby-back ribs and fresh salmon, as well as the “Walk of Fame” salad.
    635-8686
    halloffamecafes.com
  • This wildly (excuse the pun) popular breakfast and lunch spot is an ode to the egg. The dining room features egg art and even egg-shaped salt and pepper shakers. The creatively titled offerings include “Violet You’re Turning Violet” blueberry pancakes and “Crispy Hippie Crunch” granola waffles.
    893-8005
    crackinwildeggs.com
  • Have a panini, (the chicken prosciutto comes highly recommended), muffaletta, or custom deli sandwich for lunch and pick up gourmet and international ingredients to make dinner, all in one stop at this little shop in the Vogue Center.
    896-6361
    lotsapastalouisville.com
  • A new restaurant in the Hyatt Regency on Fourth Street, Sway stands for “Southern way” and features Southern staples like fried green tomatoes and chicken-fried steak.
    581-1234
  • Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
    409-9494
    tomandchee.com
  • This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
    671-4285
    blugrille.com
  • After more than 30 years and expansions to include five area locations, this Best of Louisville award record-holder remains beloved to a diverse crowd, as do the always-popular Bristol Burger and green chili wontons. The original Bardstown Road location offers lunch, dinner and late-night menus.
    456-1702
    bristolbarandgrille.com
  • This St. Matthews destination is best known for its fried fish sandwich, but baked scrod, salmon croquettes, pan-fried oysters and shrimp and chicken strip dinners are on the bill as well.
    895-1188
    thefishery.com
  • This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing menu are freshly shucked oysters and country ham sampler plates.
    749-7100
    garageonmarket.com
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