• Tucked away on Brownsboro, Andalous brings farm-to-table Morroccan food to the Louisville area, with options for those with specialty diets.

    (502) 709-4001
    https://www.facebook.com/pages/Andalous/1447960872101127
  • With quirky names such as the Homewrecker and The Funk Meister, Moe’s made-to-order burritos, tacos and other tortilla creations are served up fun and on the fly.
    491-1800
    moes.com
  • Can’t travel? Head over to this new oriental restaurant in St. Matthews for an exotic meal to take you away. Charim loosely translates to “the table is set,” a welcoming message and dishes are prepared by chef Yeon Hee Chung just like she does in her home.
    290-8900
  •  

    502-409-5409
    http://www.gossantiques.com/ourrestaurant.html
  • Louisville’s only coal-fired oven makes pizza crust thin and crisp. Coals offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry tomatoes and arugula.
    742-8200
    coalsartisanpizza.com
  • Chef specialties like Peking and Cantonese roast duck dot a menu of favorites like lo mein and shrimp royal cashew. It also has a lengthy dim sum menu.
    425-9878
    jadepalacelouisville.com
  • A new restaurant in the Hyatt Regency on Fourth Street, Sway stands for “Southern way” and features Southern staples like fried green tomatoes and chicken-fried steak.
    581-1234
  • This cafe and caterer offers toothsome homemade breads, desserts, soups, sandwiches, salads and other entrées. Try the popular strudel, tomato basil soup, Greek salads or appropriately named Sinbar — a chocolate and peanut butter dessert. Boxed lunches available.
    635-6960
    erminsbakery.com
  • Not only does this dining experience include Southern-inspired cooking, but it also boasts a selection of over 70 bourbons.

    (502) 568-9009
    http://www.makerslounge.com
  • Culinary expert Claudia DeLaTorre bakes up wedding cakes, breakfast pastries, cupcakes, like Triple Chocolate Decadence, and pastries, such as bourbon squares.  

    502-425-1030
    http://www.cakeflourbakery.com
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