• With a globe-trotting menu — Tunis, Copenhagen and Shanghai are ports of call — and a spacious, inviting outdoor space, this lively Highlands haunt provides tasty fare at reasonable prices. Try the empress chicken, Cubean burrito or one of the many vegetarian options.
    451-0700
    ramsiscafe.com
  • Sample European cafe-style fare at this charming spot in Clifton. Try an espresso or cappucino for a morning pick-me-up. The lunch and dinner menus include salads and fresh-made paninis, steaks, pastas and grilled salmon, along with an assortment of pastries and authentic gelato. Whatever you do, don’t miss the pommes frites.
    895-0076
    caffe-classico.com
  • A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.
    375-3800
    wagnerspharmacy.com
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    807-3463
    theoakroomlouisville.com
  • A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
    394-9797
    martini-italian-bistro.com
  • A recently opened restaurant, lounge and live theater in the Highlands. The menu is eclectic with Shakespearean-named items like the Filet-dy MacBeth, Taming of the Stew and the Duke of Bourbon Brisket. The theater features poetry readings, live music, and plays.
    749-5275
    thebardstown.com
  • Some dishes on Thai Siam’s expansive menu will make you break a sweat, but items can be modified to diner’s spiciness preferences. Chef’s specialties include crispy red snapper with Thai chili sauce, Jungle Curry, and spicy string beans.
    458-6871
    thaisiam-ky.com
  • This eatery is small on space, but big on authentic West African fare. Try the specialty, Thiebu Jeu, fish stewed in a tomato base served over spicy rice with one of the non-alcoholic West African drinks.
    473-8959
    chezseneba.com
  • This offshoot of Louisville’s only Spanish restaurant De la Torres, La Bodega offers a tapas-only menu of hot and cold items in a cozy space next door to its Highlands progenitor. Appetizer-size portions of roasted red peppers and eggplant, mussels picante and other traditional dishes allow for easy mixing and matching.
    456-4955
    delatorres.com
  • This St. Matthews destination is best known for its fried fish sandwich, but baked scrod, salmon croquettes, pan-fried oysters and shrimp and chicken strip dinners are on the bill as well.
    895-1188
    thefishery.com
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