• This unpretentious place will appeal to people who love two things: meat and beer. They cook pulled pork, ribs, chicken, and salmon in a smoker out front and offer a nice beer selection. Don’t miss “Beerhalla,” the backyard filled with putt-putt, cornhole, and beer pong games.
    895-3223
    frankfortavenuebeerdepot.com
  • Offering “a hundred thousand welcomes,” this lively pub tries to recreate an authentic atmosphere and serves savory Irish staples, from bangers and mash and Guinness beef stew to salmon

    899-3544
    theirishroverky.com
  • A contemporary cafe, serving hot and cold deli sandwiches with sassy names. Try the “Bamm!! I’m Good!” or the “It Ain’t Easy Bein Cheesy.” They also do box lunches to go and event catering.
    896-1488
    cravecafeandcatering.com
  • Porcini, named for the flavorful mushroom featured in many of its dishes, serves upscale Northern-Italian inspired dishes. Menu standouts include the strip steak with Gorgonzola butter and rack of lamb with bourbon and rosemary jus.
    894-8686
    porcinilouisville.com
  • This bright, airy cafe, located in two adjoining renovated houses is known for its breakfast menu which is served all day. Favorites include house-smoked trout hash and stacks of cornmeal pancakes — with or without the ever-changing toppings. The lunch and dinner menus are also sure bets.
    896-8770
    northendcafe.com
  • This all-vegetarian Asian eatery features a variety of excellent soups as well as noodle and stir-fry dishes that offer lemongrass, curry sauce and black bean sauce, among other options. The soft spring rolls, tomato dill soup and sesame soybeans (a tofu dish) are highly recommended.
    895-9114
    zengardenrestaurant.org
  • The Grape Leaf has a long list of Mediterranean-influenced breakfast and lunch dishes. Middle-Eastern favorites like hummus, baba ghanoush and spanakopita can be ordered a la carte.
    897-1774
    grapeleafonline.com
  • A lengthy and ambitious menu at this sake bar allows you to taste a variety of traditional Japanese cuisine and fusion.
    894-8775
    maidosakebar.com
  • Blue Dog serves locally beloved artisan bread baked in a wood-burning oven, as well as brunch and sandwiches that resemble what you might find in a Parisian cafe.
    899-9800
    bluedogbakeryandcafe.com
  • Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas.

    894-4446
    volare-restaurant.com
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