After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
Actors Theatre's Intermezzo evokes a French bistro with its menu and decor. Popular dishes include Parmesan-crusted tilapia and crepes du jour. When the theater is dark, so is the restaurant.
Medical center visitors and downtown workers pack this deli every weekday for delicious sandwiches and salads, appropriately named for neighborhoods in New York City.
Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go wrong.
Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
