Avalon's menu of American classics with fun twists changes seasonally and features small plates, full-size entr'es, and delicious flatbread pizzas. The indoor dining area provides a great place for an elegant, candle-lit dinner, but the patio is not to be missed when the weather's good.
The Fish House keeps it simple and delicious. They have a small selection of seafood, fried in a peppery cornmeal breading called “Green River Style.” Also, for a New Orleans-style breakfast, try the beignets and chickory coffee and their sister restaurant, Beignet Cafe, at the same location.
Some dishes on Thai Siam’s expansive menu will make you break a sweat, but items can be modified to diner’s spiciness preferences. Chef’s specialties include crispy red snapper with Thai chili sauce, Jungle Curry, and spicy string beans.
Chocoholics: don’t say we didn’t warn you. In addition to the regular menu of candies, ice creams and drinks made with chocolate, Coco’s caters events with their chocolate fountain and fondue. Prefer a more daring dessert? Try the chocolate-covered bugs when they’re available.
Tucked away on Bardstown Road, this Italian eatery offers home-cooked flavor and old-world ambiance. It has developed a following for its consistency and generous portions, including baseball-sized meatballs.
This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
Tucked away in the courtyard of a Victorian house, this cafe serves scrumptious soups, salads, sandwiches and desserts in generous portions to hungry lunchtime patrons. Try a cup of hot tea alongside the pear and Gorgonzola salad or chicken salad.