Sushi chef Yong Tak, formerly of Osaka, brings his sushi skills to Lexington Road, where he serves up food like the Asahi roll, the house specialty, and chicken teriyaki.
Four area locations, including the Taphouse in the Highlands. Artisan pizzas and panino sandwiches stand out. The Pollotate — an aromatic rosemary, chicken and potato pie — has racked up national awards.
This Vietnamese cafe uses Stone Cross Farms free range hormone-free meats and has a selective menu of traditional dishes like pho, shaking beef and vermicelli noodle stir-fries. Bubble tea and Vietnamese iced coffee comlement the food.
Tropical decor and flavors are on the menu at this Cuban eatery. Enjoy authentic cuisine like beef ropa vieja, masas de puerco and pollo asado without breaking any travel restrictions.
Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.
This locally based chain’s portions of hearty steaks, killer ribs and legendary margaritas live up to the size of its name. For something different, try the Rattlesnake Bites and Roadkill.
At this fast casual restaurant, all meals are made in front of you while you pick fresh ingredients for items such as tacos, burritos, salads or quesadillas.
