Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.
You’re treated like family at this Italian eatery owned by sisters Caitlind and Sarah DiFabio. The menu includes Italian pasta favorites (the marinara sauce is a family recipe) as well as an interpretation of the Hot Brown made with prosciutto, pasta and basil.
A collection of Persian favorites — from kebabs to khoresht — make this downtown restaurant a popular lunch and dinner spot. Try the rack of lamb kebabs.
Family owned and operated, this eatery offers authentic German cuisine and a warm atmosphere. Its menu includes schnitzel, sauerbraten and rouladen. It also offers German beers and wines. Save room for dessert — offerings include homemade apfelstrudel and a fallen chocolate souffle.
Part of Fourth Street Live!, the Hard Rock Cafe celebrates rock ’n’ roll and classic American food. The walls are decorated with memorabilia and the menu is anchored by the popular Hard Rock cheeseburger.
Pretend you come from a big Italian family at this fun chain. Oversized entrées are made for passing around the table, and the decor is kitschy Italian-Amercan at its finest.
Food and great Cardinal memories come together at this restaurant near Freedom Hall devoted to U of L sports. Each booth has its own small TV. Specialties include baby-back ribs and fresh salmon, as well as the “Walk of Fame” salad.
