Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
The swanky Von Allman Mansion is the perfect location for chef Dean Corbett to serve up beautifully presented plates. The seasonal menu includes five-course prix-fixe dinners that vary nightly, as well as an ala carte selection. More casual dining is offered on the patio and wineskellar.
Family owned since 1981, Del Frisco’s is known for a solid menu that includes prime aged steaks, a variety of seafood, and a popular cheesy spinach side dish called Green Phunque.
This deluxe national chain’s perch atop the Kaden Tower makes it a prime dinner destination. Enjoy tender signature steaks, Maine lobster, and an award-winning wine list along with a view of the city.
This luxurious Windy City steakhouse chain is famous for big steaks, jumbo seafood and its fine wine list. Nameplates on lockers holding private wine collections read like a who’s who in Louisville.
