This Chinese restaurant has been a St. Matthews staple for years. Traditional dishes, like braised duck web, may be a stretch for some, but the Oriental House beef and Chinese broccoli are also satisfying.
The very definition of “reliable,” from pot stickers to Peking duck, but the specialties are Hunan and Szechuan dishes. Try the cashew chicken or Sczechuan shrimp.
Chef specialties like Peking and Cantonese roast duck dot a menu of favorites like lo mein and shrimp royal cashew. It also has a lengthy dim sum menu.
While American-Chinese dishes are available, the authentic dishes will please the adventurous eater. Try the spicy pan-fried pork, Szechuan wontons and stir-fry string beans.
This chain combines the ambiance of an upscale steakhouse with Asian fare like the signature chicken or vegetarian lettuce wraps, and an array of spicy stir-fries.
