Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
The attraction here is the view from a spectacular perch on the 25th floor of the Galt House’s West Tower, courtesy of two revolving dining rooms that provide a panorama of both sides of the Ohio River. The dinner menu incorporates influences from classic American and European cuisines.
This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.