Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.
This colorfully decorated restaurant serves up authentic Cuban classics like empanadas, arroz con pollo, and the famous Cuban sandwich. We suggest the Cubana-Santiago cold appetizer or the mariquitas and guacamole.
Tropical decor and flavors are on the menu at this Cuban eatery. Enjoy authentic cuisine like beef ropa vieja, masas de puerco and pollo asado without breaking any travel restrictions.
The only Colombian restaurant in the region, La Colombiana serves authentic fare like arepas (a cornmeal cake filled with meat, cheese or beans) and bandeja paisa (rice, red beans, skirt steak, chicharron, sweet plantains, a fried egg, and avocado).
Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you’ve never voluntarily eaten them before, you must try the Tok Sel roasted lima beans.
A comfortable mix of Spanish and Cuban cuisine, Mojito specializes in tapas and also serves hot Cuban sandwiches and plates of Spanish cheeses. Take the recommendation for reservations seriously or plan to wait. The food is worth it.
