This family-owned bakery in the heart of Germantown has it all — fresh-baked kuchen, doughnuts, cakes, pies, breads, butter buns and cookies. Yeah, we know the whole bacon thing is over done, but seriously — don’t leave without a maple-iced, bacon-topped Long John.
Food Network fans will recognize this natural and organic bakery from the show The Best Thing I Ever Ate, where their flourless chocolate cake was featured. Other sugar buzz-inducing goodies include cookies, pastries, and cupcakes.
One of the handful of old-style bakeries remaining, this St. Matthews institution has a soda fountain with homemade brick ice cream and individual ices in addition to a full assortment of pastries, cakes and wedding cakes.
Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
Leave your calorie counters at the door. Generous slices of pie topped with ice cream, as well as whole pies are offered at all nine locations. The pie selection includes fruit pies, meringue cream pies and specialties like the best-seller, Dutch apple with caramel. Five of the area locations include a deli with sandwiches, soups, and salads.
This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
This bakery makes more than elegantly sinful, richly sinful and just-plain-old sinful desserts. It offers desserts to fit a variety of diets including sugar-free, gluten-free, and vegan. If sweets aren’t your thing, try the savory scones, quiches, and frittatas.
Chocoholics: don’t say we didn’t warn you. In addition to the regular menu of candies, ice creams and drinks made with chocolate, Coco’s caters events with their chocolate fountain and fondue. Prefer a more daring dessert? Try the chocolate-covered bugs when they’re available.