The menu at this Westport-area eatery is heavily peppered with just-like-Mom-used-to-make favorites like meatloaf, pot pie and fried chicken. Try the chicken livers or fried green tomatoes served with plate-scraping “creek” sauce.
This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.
Hammerheads is located in the basement of a building in Germantown, but the huge hammerhead shark hanging out front ensures that you can’t miss it. The menu includes hearty fare like a chorizo burger, a PBLT (pork belly, lettuce and tomato), and sweet potato waffles with fried chicken. Vegetarians won’t be left out either. Meatless options include a burger, a sloppy joe, and tacos. Also try an order of crispy mac n’cheese balls.
This casual restaurant has an assortment of Cajun/American entrées, from the good-old Hot Brown and bacon-wrapped scallops to jambalaya. The menu changes seasonally and live music is offered on some nights.
A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.