• Located in Schnitzelburg, this late night spot offers an extensive pizza menu as well as other Italian favorites, toasted subs, and wings. Look out for weekly specials.
    635-7994
  • Live acoustic music on the patio and other entertainment gives this restaurant an energetic, sports-bar feel. The main item on the menu is pizza, but they also offer burgers, sandwiches, and hot wings.
    267-1188
    chubbyrays.com
  • Angio's makes great, simple pizza with some pasta and sandwiches to fill out the menu. Located on Bardstown Road near the Buechel Bypass, Angio's does pizza straight to the point.

    (502) 451-5454
    https://www.facebook.com/pages/Angios-Italian-Restaurant/113636828657318
  • The name Impellizzeri and the word pizza go hand-in-hand in this city. Original, Sicilian deep-dish, and thin crust pizzas, as well as salads and pasta are available.
    454-2711
    impellizeris.com
  • Chicago Pizza is now brought to the Louisville area! Love the taste of the thick, baked crusted and fresh ingredients? No need to leave Kentuck any more!

    (502) 254- 0065
    eastofchicago.com
  • Highlights of this pizza joint include an old car converted into a table, the Philly cheese steak, large slices of thin crust pizza, and deep-fried Oreos. A favorite among bar hoppers, Spinelli’s is open till at 5 a.m. all week in one of the city’s busiest bar corridors, and offers delivery until 4:30 a.m.
    568-5665
    spinellispizza.com
  • Louisville’s only coal-fired oven makes pizza crust thin and crisp. Coals offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry tomatoes and arugula.
    742-8200
    coalsartisanpizza.com
  • Bringing New York style pizza to Louisville, Papalino's opens another location in Springhurst.

    (502) 736-2700
  • This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing menu are freshly shucked oysters and country ham sampler plates.
    749-7100
    garageonmarket.com
  • "exceptional quality at lightning fast speed is what we'r

    (502) 895- 7800
    blazepizza.com
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