Located in a 19th-century log cabin, John E’s is the place to go for people who can’t get enough steak. Their two-pound T-bone can be split between two people or served individually.
This locally based chain’s portions of hearty steaks, killer ribs and legendary margaritas live up to the size of its name. For something different, try the Rattlesnake Bites and Roadkill.
Family owned since 1981, Del Frisco’s is known for a solid menu that includes prime aged steaks, a variety of seafood, and a popular cheesy spinach side dish called Green Phunque.
An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
Dine on premium Midwestern beef, seafood, and nearly 50 wines by the glass in an Aspen ski lodge-inspired setting at this chain. Specialties include a coffee-cured filet steak, tempura lobster tail, and triple-layer chocolate ganache cake.
