• Located inside an historic downtown building, this Italian-American chain serves comfort food like spaghetti Vesuvius and Italian-style meatloaf.
    581-1070
    osf.com
  • A new restaurant in the Hyatt Regency on Fourth Street, Sway stands for “Southern way” and features Southern staples like fried green tomatoes and chicken-fried steak.
    581-1234
  • This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.
    569-4099
    toastonmarket.com
  • Sidebar is on the — you guessed it— side of the westernmost Whiskey Row building. Serves the three Bs: burgers, bourbon and beer. And you can’t get any closer to the Yum!

    (502) 384-1600
    sidebarwhiskeyrow.com
  • The Brown Hotel’s more casual restaurant provides a chance to eat the Hot Brown at its natal site — along with other sandwiches, salads and entrées. Features a lunch buffet on weekdays and a contemporary a la carte menu. Breakfast buffet on weekends.
    583-1234
    brownhotel.com
  • An upscale bar on the second floor of Fourth Street Live! Tavern on Fourth combines a traditional sports tavern with interactive games and a space for unique private events.

    502-588-8888
    http://www.tavernon4thky.com
  • This downtown lunch spot offers a selection of sushi as well as Japanese favorites like miso and udon noodle soup.
    581-0700
  • The well-designed dining room and two bars add ambiance to a menu that includes sushi, teryiaki and tempura dishes, soups and salads.
    625-3090
    caviarsushibar.com
  • Surprisingly located inside a small Latin tienda or grocery store, Tienda La Chapinlandia offers authentic Guatemalan food.

    502-883-1924
    http://http://haychiwawaa.com/
  • The attraction here is the view from a spectacular perch on the 25th floor of the Galt House’s West Tower, courtesy of two revolving dining rooms that provide a panorama of both sides of the Ohio River. The dinner menu incorporates influences from classic American and European cuisines.
    568-4239
    rivue.com
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