Medical center visitors and downtown workers pack this deli every weekday for delicious sandwiches and salads, appropriately named for neighborhoods in New York City.
The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
Regarded by many as tops for authentic Mexican fare, La Rosita’s patrons can’t go wrong with such staples Chile Rellenos or Carne Asada. More adventurous diners may want to try the beef tongue or goat.
After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
Through the week, this spot in the heart of the downtown business district serves Italian cuisine for lunch. For weekend dinners, the menu shifts to Persian fare.
This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.
