At this fast casual restaurant, all meals are made in front of you while you pick fresh ingredients for items such as tacos, burritos, salads or quesadillas.
Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.
This brewpub, located in the heart of St. Matthews, is the latest in this expanding, Lexington-based group. Lunch and dinner is classic bar food — like hot wings, shrimp poppers, burgers and ribs. The beer list includes the big American brands plus 24 microbrews. We hear it’s a happening late-night spot, too.
You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
Chicago grub in Louisville’s suburban East End? Sounds like a culinary stretch for authentic Windy City fare, but Lonnie’s native-son owners have the formula down pat, with some of the best sausages and hot dogs this side of Wrigley Field.
Tropical decor and flavors are on the menu at this Cuban eatery. Enjoy authentic cuisine like beef ropa vieja, masas de puerco and pollo asado without breaking any travel restrictions.
Choose one of the inventive (and modestly priced) Asian-inspired entrées, or create your own combination of stir-fry. The new “pick two” menu — including an appetizer and a smaller-portioned entrée — is a great choice for lunch.
Bravo serves Italian food in a fun environment under Roman “ruins.” The open kitchen prepares hickory-smoked steaks, chops and whole fresh fish. Try the wood-grilled salmon salad or Sicilian pizza, made in a wood-fired oven.
Well known as a retail purveyor of fresh seafood, The Seafood Connection also boasts an appealing lunch menu. You can request that something from the display case be placed on the grill.
