This small, largely carry-out seafood hub boasts a “greaseless” seasoned and breaded fish sandwich, topped with freshly made tartar sauce. Other menu choices include oysters, clams and scallops. All food is fresh and cooked-to-order.
Highlights of this pizza joint include an old car converted into a table, the Philly cheese steak, large slices of thin crust pizza, and deep-fried Oreos. A favorite among bar hoppers, Spinelli’s is open till at 5 a.m. all week in one of the city’s busiest bar corridors, and offers delivery until 4:30 a.m.
The menu at this Westport-area eatery is heavily peppered with just-like-Mom-used-to-make favorites like meatloaf, pot pie and fried chicken. Try the chicken livers or fried green tomatoes served with plate-scraping “creek” sauce.
Find this joint on the sunny side of the Ohio and find barbecue done right. From moist slices of brisket to a wonderfully smoky tofu sandwich, plus sides of collard greens and macaroni and cheese. Get there early to avoid the long lines.
Tucked away in the courtyard of a Victorian house, this cafe serves scrumptious soups, salads, sandwiches and desserts in generous portions to hungry lunchtime patrons. Try a cup of hot tea alongside the pear and Gorgonzola salad or chicken salad.
Folks used to think the sign read “No Goils.” But it’s “No Coils” — a bygone way of cooling draft beer — that are eschewed by this 1924 St. Matthews landmark, which serves up burgers, barbecue and hot wings — not to mention a wide selection of domestic and imported beers and live music.