Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas. Especially tempting selections include Osso Buco Milanese, Risotto con Gambero, and anything from the dessert menu
This Prospect destination’s menu covers all bases of American regional cuisine. Highlights include the chipotle rib-eye, Cooper Island shrimp, and fried chicken livers.
With more than 130 bourbons in stock, this bistro explores its Kentucky roots and adds a French flair in its menu items. The atmosphere is dedicated to bourbon as well, with wax-dipped highball glasses serving as candleholders and historical photos of distilleries hanging on the walls.
The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
This perennial favorite spot offers a cozy, lamp-lit atmosphere that evokes an old speakeasy. The menu consists of upscale American dishes that feature local products like country ham and Capriole cheeses. Don’t miss the shrimp and grits or the historic black-and-white photographs on the walls.
