• This tucked-away treasure in St. Matthews offers sophisticated Italian and French-influenced dishes in a romantic atmosphere.
    896-9570
    211cloverlane.com
  • This Prospect destination’s menu covers all bases of American regional cuisine. Highlights include the chipotle rib-eye, Cooper Island shrimp, and fried chicken livers.
    228-6962
    theblackstonegrille.com
  • Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas.

    894-4446
    volare-restaurant.com
  • A business-casual restaurant named after historic Louisville resident Henry Watterson. Chef Charles Reed created a menu utilizing that showcases Pan-European fare, handmade pastas and seafood dishes.
    690-6585
    henrysplacelouisville.com
  • The attraction here is the view from a spectacular perch on the 25th floor of the Galt House’s West Tower, courtesy of two revolving dining rooms that provide a panorama of both sides of the Ohio River. The dinner menu incorporates influences from classic American and European cuisines.
    568-4239
    rivue.com
  • This perennial favorite spot offers a cozy, lamp-lit atmosphere that evokes an old speakeasy. The menu consists of upscale American dishes that feature local products like country ham and Capriole cheeses. Don’t miss the shrimp and grits or the historic black-and-white photographs on the walls.
    452-9244
    jackfrys.com
  • Dive into the world of fondue with the help of the Melting Pot’s signature dipping sauces. The menu offers cheese fondue, seafood, chicken, steak, or vegetables.
    491-3125
    meltingpot.com
  • This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
    671-4285
    blugrille.com
  • This lively eatery features handcrafted beer and a menu fit for imbibing. Try the Kobe beef Cheeseburger paired with a seasonal brew.
    589-8935
    gordonbiersch.com
  • An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
    893-2062
    patssteakhouselouisville.com
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