• Cellar Door Chocolates opened in 2007 as a small batch wholesale chocolate confectionery company in Louisville, Kentucky.

    502-561-2940
    http://www.cellardoorchocolates.com/
  • One of the handful of old-style bakeries remaining, this St. Matthews institution has a soda fountain with homemade brick ice cream and individual ices in addition to a full assortment of pastries, cakes and wedding cakes.
    896-4438
    plehns.com
  • Culinary expert Claudia DeLaTorre bakes up wedding cakes, breakfast pastries, cupcakes, like Triple Chocolate Decadence, and pastries, such as bourbon squares.  

    502-425-1030
    http://www.cakeflourbakery.com
  • 426-7736

    heitzman-bakery.com
  • This family-owned bakery in the heart of Germantown has it all — fresh-baked kuchen, doughnuts, cakes, pies, breads, butter buns and cookies. Yeah, we know the whole bacon thing is over done, but seriously — don’t leave without a maple-iced, bacon-topped Long John.
    634-0931
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