• Chicago Pizza is now brought to the Louisville area! Love the taste of the thick, baked crusted and fresh ingredients? No need to leave Kentuck any more!

    (502) 254- 0065
    eastofchicago.com
  • What makes Pizza Donisi different from other pizza places? On top of using fresh ingredients to offer big, bold tastes, they also offer classics and cater to what you want.

    (502) 213-0488
    pizzadonisi.com
  • Louisville’s only coal-fired oven makes pizza crust thin and crisp. Coals offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry tomatoes and arugula.
    742-8200
    coalsartisanpizza.com
  • Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
    458-1828
    wickspizza.com
  • Located in Schnitzelburg, this late night spot offers an extensive pizza menu as well as other Italian favorites, toasted subs, and wings. Look out for weekly specials.
    635-7994
  • Live acoustic music on the patio and other entertainment gives this restaurant an energetic, sports-bar feel. The main item on the menu is pizza, but they also offer burgers, sandwiches, and hot wings.
    267-1188
    chubbyrays.com
  • "exceptional quality at lightning fast speed is what we'r

    (502) 895- 7800
    blazepizza.com
  • Bringing New York style pizza to Louisville, Papalino's opens another location in Springhurst.

    (502) 736-2700
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