This small restaurant offers Filipino cuisine that borrows flavors from Spanish and Asian cultures. The menu includes rice and noodle dishes, curries and tacos. Lunch and dinner specials vary weekly, and a buffet is served on Friday nights.
Boasting a wide selection of tequilas and a number of dishes prepared with its namesake spirit, this bar and grill adds a pinch of flavor from South of the Border to the Highlands.
The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
After more than 30 years and expansions to include five area locations, this Best of Louisville award record-holder remains beloved to a diverse crowd, as do the always-popular Bristol Burger and green chili wontons. The original Bardstown Road location offers lunch, dinner and late-night menus.
The Brown Hotel’s more casual restaurant provides a chance to eat the Hot Brown at its natal site — along with other sandwiches, salads and entrées. Features a lunch buffet on weekdays and a contemporary a la carte menu. Breakfast buffet on weekends.
