This loft-like downtown spot serves a hearty brunch every day until 3 p.m. Try the Big Damn Breakfast and you’ll be fueled up for the rest of the day. For dinner it serves a mean burger, and offer the occasional can’t-miss burger and bourbon special.
A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
This beautiful Old Louisville restaurant located in the Mayflower apartment building features both traditional dishes and a few with an Asian tinge. The ornate decor and china dinnerware harkens back to a different time.
Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing menu are freshly shucked oysters and country ham sampler plates.