Chinese classics like stir-fries and spring rolls share space with signature dishes including beef or chicken in a spicy Grand Marnier reduction and lamb in ginger-black bean sauce. The drink list includes house martinis like the pineapple cosmo and infused Finlandia vodka martinis.
Family owned and operated, this eatery offers authentic German cuisine and a warm atmosphere. Its menu includes schnitzel, sauerbraten and rouladen. It also offers German beers and wines. Save room for dessert — offerings include homemade apfelstrudel and a fallen chocolate souffle.
Adventurous but accessible sushi dominates the menu at this hip Highlands eatery, but other Japanese dishes are available. Try the Dynamite, a blend of sticky sweet rice, chewy baked scallops, and mushrooms under a creamy, caramelized brown sauce.
Louisville’s only coal-fired oven makes pizza crust thin and crisp. Coals offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry tomatoes and arugula.
Find this joint on the sunny side of the Ohio and find barbecue done right. From moist slices of brisket to a wonderfully smoky tofu sandwich, plus sides of collard greens and macaroni and cheese. Get there early to avoid the long lines.
This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.