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    • Accepts Reservations
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    • Serves Alcohol
    Loop 22 will leave your mouth watering for more with a menu featuring brussels sprouts salad, mussel appetizer, suck sandwich and chicken and fried...
    Bringing New York style pizza to Louisville, Papalino's opens another location in Springhurst.  With an expertly stocked bar and food from six local...
    Five-star burgers in a three-story building, located on the Ohio River in Downtown Jeffersonville.
    Formerly Riverbend, this winery has changed its brand and its wine. Try the Shar-duh-nay or the Bore-dough, or host your next event in the reclaimed...
    Louis Le Francais provides simple, delicious, authentically French food.
    Cafe 27 serves modern American food with a Southern twist.
    Sidebar is on the — you guessed it— side of the westernmost Whiskey Row building. Serves the three Bs: burgers, bourbon and beer. And you can’t get...
    Chef Edward Lee's restaurant is located just inside Actor's Theatre, making it a cool spot for a night on the town. Chef Lee brings together diverse...
    Middle Eastern cuisine featuring kabobs, gyros, falafels, salads, rice dishes. Lunch/dinner daily. Reservations accepted. 
    Operate by the same folks who ran west Louisville’s late, lamented Jay’s Cafeteria, Franco’s serves up the same southern soul food, cafeteria style,...
    Authentic Ethiopian cuisine, featuring lots of doro (chicken) and sega (beef) stews. Lunch/dinner daily.
    This hometown favorite features hamburgers made from freshly ground USDA Choice chuck, grilled to order, served on a homemade bun and topped with...
    The beer selection across the pond is building up. This New Albany spot has eight craft brews on rotation, including specialty house beers. The food...
    With more than a century in business, Heitzman is a storied name on the Louisville bakery scene. Charles Heitzman first made the bakery famous 90...
    Beautiful bar and elegant bourbon in a building that also houses 321 Deli and 2 Dips and a Shake. Lunch/dinner Mon.-Sat.
    Potbelly started in 1977 when an antique shop in Chicago decided to boost business by selling toasted sandwiches. The sandwiches sold better than the...
    Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas. Especially tempting...
    This charming bistro serves traditional French dishes, such as steak et frites and escargot with a modern twist. Added bonus: More than 50 wines from...
    Opened by Canadian chocolatier Ghyslain Maurais, it serves breakfast, lunch, dinner and, thank goodness, dessert. The menu has a European flair with...

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