Whether served in the secluded courtyard or the cozy dining room, the food at this eatery offers a little bit of Old Italy in Old Louisville. The menu includes classics such as spaghetti and meatballs, lasagna and veal piccata, along with pizzas and panini.
Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
With more than 130 bourbons in stock, this bistro explores its Kentucky roots and adds a French flair in its menu items. The atmosphere is dedicated to bourbon as well, with wax-dipped highball glasses serving as candleholders and historical photos of distilleries hanging on the walls.