Chinese classics like stir-fries and spring rolls share space with signature dishes including beef or chicken in a spicy Grand Marnier reduction and lamb in ginger-black bean sauce. The drink list includes house martinis like the pineapple cosmo and infused Finlandia vodka martinis.
This loft-like downtown spot serves a hearty brunch every day until 3 p.m. Try the Big Damn Breakfast and you’ll be fueled up for the rest of the day. For dinner it serves a mean burger, and offer the occasional can’t-miss burger and bourbon special.
This Chinese restaurant has been a St. Matthews staple for years. Traditional dishes, like braised duck web, may be a stretch for some, but the Oriental House beef and Chinese broccoli are also satisfying.