The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
Tucked alongside quaint shops and galleries, this deli offers homemade soups, bagels, muffins, espressos and lattes. Pumpernickel and spinach feta bagels are tasty, as are the unique cream cheese flavors. The smaller downtown location is ideal for a quick weekday breakfast or lunch.