• This Vietnamese cafe uses Stone Cross Farms free range hormone-free meats and has a selective menu of traditional dishes like pho, shaking beef and vermicelli noodle stir-fries. Bubble tea and Vietnamese iced coffee comlement the food.
    891-8859
    namnamcafe.com
  • Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes.
    897-9721
    equusrestaurant.com
  • Stop by Asian Bento Express on Dutchman's Lane for speedy Asian food featuring Chinese, Japanese, and Thai dishes. 

    (502) 891-0388
  • This brewpub, located in the heart of St. Matthews, is the latest in this expanding, Lexington-based group. Lunch and dinner is classic bar food — like hot wings, shrimp poppers, burgers and ribs. The beer list includes the big American brands plus 24 microbrews. We hear it’s a happening late-night spot, too.
    614-7327
    drakescomeplay.com
  • Treat yourself and 10 of your closest friends to Outback’s most famous creation, The Bloomin’ Onion. They also offer a full menu of steakhouse fare with Austrailan-themed names like the Kookaburra Wings, Grilled Chicken on the Barbie, and The Melbourne steak.
    895-4329
    outback.com
  • Folks used to think the sign read “No Goils.” But it’s “No Coils” — a bygone way of cooling draft beer — that are eschewed by this 1924 St. Matthews landmark, which serves up burgers, barbecue and hot wings — not to mention a wide selection of domestic and imported beers and live music.
    742-8616
    gerstles.com
  • Have a panini, (the chicken prosciutto comes highly recommended), muffaletta, or custom deli sandwich for lunch and pick up gourmet and international ingredients to make dinner, all in one stop at this little shop in the Vogue Center.
    896-6361
    lotsapastalouisville.com
  • Saigon Cafe in St. Matthews offers an intruiging combination of Vietnamese dishes with Chinese and Thai influences.

    502-893-7757
    http://www.saigon-cafe.com
  • This St. Matthews destination is best known for its fried fish sandwich, but baked scrod, salmon croquettes, pan-fried oysters and shrimp and chicken strip dinners are on the bill as well.
    895-1188
    thefishery.com
  • SuperChef's is so named because Chef Darnell Ferguson cooked for the 2008 U.S. Olympic team, but you don't have to be an Olympian to carb-load at SuperChef's.
    896-8008
    superchefsbreakfast.com
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