• This loft-like downtown spot serves a hearty brunch every day until 3 p.m. Try the Big Damn Breakfast and you’ll be fueled up for the rest of the day. For dinner it serves a mean burger, and offer the occasional can’t-miss burger and bourbon special.
    315-0669
    dishonmarket.com
  • A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.
    375-3800
    wagnerspharmacy.com
  • This St. Matthews destination is best known for its fried fish sandwich, but baked scrod, salmon croquettes, pan-fried oysters and shrimp and chicken strip dinners are on the bill as well.
    895-1188
    thefishery.com
  • Flavorful food from northern India served in an intimate setting. Try the tikka masala or tandoori chicken from the regular menu, or sample several dishes from the lunch buffet.

    473-8765
    kashmirlouisville.com
  • China 1 serves the classics. From General Tso's chicken to pepper steak and boneless spare ribs, you can find all the best Chinese food at their location on Breckenridge Lane.

    (502) 897-6511
    http://www.china1louisville.com/
  • Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
    409-9494
    tomandchee.com
  • An East Coast-style subs chain ventures down South with sandwiches, wraps and an “original” that includes proscuittini, cappacuola, salami, pepperoni and all the fixings.
    244-1991
    jerseymikes.com
  •  

    502-409-5409
    http://www.gossantiques.com/ourrestaurant.html
  • Piled-high Kentucky-style barbecue sandwiches, baby-back rib dinners and homemade sides in huge portions make for mighty good eatin’ at this Fern Creek joint. Catering available.
    239-2722
    bootlegbbq.net
  • Authentic Mexican cuisine, popular with the Latino community around Churchill Downs. Try the fajitas, steak rio, or enchilada dinner.
    634-3722
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